Cilantro Restaurant and Wine Bar

cilantro

...said Chef Takashi Kimura when asked to describe what reflects his idea of a great dish. He is convinced that the best-tasting meal one has ever had is not solely because of the quality of the ingredients itself. But with the appropriate cooking method and correct seasoning, it can be very memorable.

The quest for such dishes determines

CLOSED FOR RENOVATION (1 OCT - DEC 2016)
We are temporarily closed for renovation from 1 October 2016 until December 2016. Re-opening date will be posted here so stay tuned.



iidako
sea salt
maine lobster