...said Chef Takashi Kimura when asked to describe what reflects his idea of a great dish: “I am convinced that the best-tasting meal one has ever had is not due solely to the quality of the ingredients but equally to the "reason for being" of the appropriate cooking method added with the correct seasoning, making it truly memorable”.
Lunch: Friday only (12pm-2pm)
Dinner: Monday-Saturday (6pm-10.30pm)
Closed on Sunday
The new Cilantro concept features a pop up kitchen for professional and amateur Chefs to use as an avenue to entice investors, the public and friends to sample their treats. For a unique and creative food adventure, something new, enquire on this exceptional opportunity.