Cilantro Restaurant and Wine Bar


3 Course Prix-Fixe Menu RM298
(choice of 1 appetizer, 1 main & 1 dessert)


4 Course Prix-Fixe Menu RM358
(choice of 2 appetizers, 1 main & 1 dessert)

Selections made from our Ala Carte for Tasting & Cilantro

Chef's Degustation

A Chef's Degustation Menu based on seasonal produce is available at RM448 per person with prior reservation. This menu is a series of dishes created to be taken by the whole table (minimum of 2 persons).

Friday, 30th September 2016

Uni and Amaebi with Consommé Jelly    

Warm Capellini with Mentaiko and Sakuraebi

Braised Unagi and Foie Gras
Roasted Wagyu with Jus

Chocolate Fondant with Kumquat


Coffee or Tea

RM150 per person inclusive of glass of Sparkling Wine

Assorted Hors d'Oeuvres RM138

Cold Angel Hair with Sea Urchin and Sweet PrawnRM128

Wagyu Tartare with Egg Mollet and ToastRM108

Gourmand SaladRM108

Baked Abalone with SeaweedRM118

Tourte of Unagi and Foie Gras with MesclunRM108

Lightly Smoked Ocean Trout with Paella and IkuraRM108

Scallop with Leek Paysanne and Mâché    RM118

Risotto of Tarabagani with SaffronRM128

Lobster Double Consommé                                                                             RM128

Artichoke and Mushrooms Soup with ParmesanRM88

Japanese Sole with Noisette ButterRM188

Étuvée of Maine Lobster RM218

Fedellini Pasta with Scampi  RM188

Burgaud Duck with Cured Ham JusRM188

French Lamb Rack with FriséeRM188

Roasted Veal with Ratte Potato
( Serving for 2 Persons Only )RM348

Grilled Blackmore Wagyu with Café de ParisRM198

Araguani Fondant with Cherryeach RM48
Caramel Vanilla Mousse with Green Apple
Chocolate Rum Baba with Banana
Green Tea Bavarois with Okinawa Black Sugar
Mango Pain de Gene with Earl Grey Jivara
Textures of Corn with Dulcey Espuma
Dessert of the Day

French Cheese Selection

Choice of 3 types RM88

Choice of 5 types RM118

* All prices are inclusive of 6% GST
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shizuoka tomatoes