Cilantro Restaurant and Wine Bar


3 Course Prix-Fixe Menu RM230 ++
(choice of 1 appetizer, 1 main & 1 dessert)


4 Course Prix-Fixe Menu RM260++
(choice of 2 appetizers, 1 main & 1 dessert)

Selections made from our Ala Carte for Tasting & Cilantro

Chef's Degustation

A Chef's Degustation Menu based on seasonal produce is available at RM340++ per person with prior reservation. This menu is a series of dishes created to be taken by the whole table (minimum of 2 persons).

Friday, 19th December 2014

Amaebi and Asparagus Carpaccio with Avruga

Oyster with Fresh Nori Consommé Royale

Pink Snapper with Hokkaido Scallop, Mussel and Saffron Broth
Grilled Wagyu Rump with Mâché and Walnut

Almond Blanc Manger with Lychee and Mango Sorbet


Coffee or Tea

RM150 nett per person inclusive of glass of Sparkling Wine

Assorted Hors d'Oeuvres RM118

Cold Angel Hair with Sea Urchin and Sweet PrawnRM98

Wagyu Tartare with Egg Mollet and ToastRM88

Gourmand SaladRM78

Baked Abalone with SeaweedRM88

Tourte of Unagi and Foie Gras with MesclunRM88

Lightly Smoked Ocean Trout with Paella and IkuraRM88

Scallop with Leek Paysanne and Mâché    RM88

Risotto of Tarabagani with SaffronRM98

Lobster Double Consommé                                                                             RM98

Artichoke and Mushrooms Soup with ParmesanRM68

Japanese Sole with Noisette ButterRM128

Étuvée of Maine Lobster RM158

Fedellini Pasta with Scampi  RM128

Confit of Loire Poussin with Foie GrasRM138

Pyrénées Milk Fed Lamb with Wheat HayRM138

Roasted Veal with Ratte Potato
( Serving for 2 Persons Only )RM248

Grilled Blackmore Wagyu with Café de ParisRM158

Bitter Chocolate Mousse with Caramel Ice Creameach RM38
Mango Déclinaison
Feuillantine of Mascarpone with Espresso Jelly
Chestnut Creme Brûlée
Green Tea Bavarois with Kuromame
Vintage Rum Baba with Extra Vanilla Ice Cream
Chocolate Fondant with Raspberry
Dessert of the Day

French Cheese Selection

Choice of 3 types RM68

Choice of 5 types RM98

* All prices are subjected to 10% service charge and prevailing government tax
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shizuoka tomatoes