Tasting

3 Course Prix-Fixe Menu RM230 ++
(choice of 1 appetizer, 1 main & 1 dessert)

Cilantro

4 Course Prix-Fixe Menu RM260++
(choice of 2 appetizers, 1 main & 1 dessert)

Selections made from our Ala Carte for Tasting & Cilantro

Chef's Degustation

A Chef's Degustation Menu based on seasonal produce is available at RM320++ per person with prior reservation. This menu is a series of dishes created to be taken by the whole table (minimum 2 persons).

Friday, 21st June 2013

Tartare of Wagyu with Summer Truffles

Confit of Oyster with Young Wakame and Paysanne Potato

Matodai with Angel Prawn and Saffron
Alternatively
Aiguillette of Duck with Foie Gras and Green Pepper Sauce

Almond Blanc Manger
with Fresh Lychee Granité and Mango Sorbet

Coffee or Tea

RM150 nett per person inclusive of glass of Rose

Assorted Hors d'Oeuvres RM118

Carpaccio of the Day RM78

Terrine of Chapon with LobsterRM98

Cold Angel Hair with Sea Urchin and Sweet PrawnRM98

Wagyu Tartare with Egg Mollet and ToastRM88

Oyster Chaud-Froid with KinomeRM78

Abalone en Croute with Bourguignon ButterRM88

Unagi with Foie Gras and Mesclun RM88

Lightly Smoked Ocean Trout with Avruga and Potato ChipsRM88

Scallop with Mushrooms Escabeche RM88

Risotto of Tarabagani with SaffronRM98

Truffle Soup with Chestnut Foam RM68

Fish of the Day RM128

Sable with Qwehli PrawnRM128

Étuvée of Maine Lobster  RM158

Fedellini Pasta with Scampi RM128

Confit of Loire Poussin with TruffleRM138

Grain Fed Lamb Rack with Houba Miso RM138

Braised Ox Tongue with Madeira RM118

Roasted Veal with Ratte PotatoRM138

Grilled Blackmore Wagyu with Rucola Cress RM158

French Pigeon with Foie GrasRM148

Vacherin each RM38
Mango Déclinaison
Feuillantine of Mascarpone with Espresso Jelly
Chestnut Creme Brûlée
Apple Bavarois with White Chocolate
Vintage Rum Baba with Extra Vanilla Ice Cream
Chocolate Fondant with Raspberry
Dessert of the Day

French Cheese Selection

Choice of 3 types RM68

Choice of 5 types RM98