6 Course

Champagne Vinegar Cured Iwashi with Avruga Caviar

Open Ravioli with Egg Mollet and Shaved Summer Truffles

Panache of Seafood with Pistou Broth

Aiguillette of Challandais Duck en Salmis wih Fig

Two Way Preparations of Wagyu

Chocolate Feuillantine with Mascarpone Ice Cream and Mixed Berries

Coffee or Tea

RM300++ per person

Friday, 17th September 2010

Trio of Ocean Trout

Scampi with Chicken Crest Risotto

Grilled Seabass with Scallop in Houba Leaf and Ginnan
Alternatively
Roasted Lamb with Meaux Mustard and Truffle Mesclun

Nashi Pear with Reglisse Granite and Nougat Ice Cream

Coffee or Tea

RM150nett per person inclusive of a glass of Kir Royale
Kindly be informed that we will NOT be open for lunch on 10th Sept 2010

Assorted Hors d'Oeuvres RM118

Carpaccio of the Day RM78

Salad of Endive with Blue Cheese RM58

Wagyu Tartare with Egg Mollet RM78

Slow Cooked Ocean Trout with Kyuri RM88

Hokkaido Scallop with Zucchini Flower RM88

Cream of Truffle Soup RM58

Consommé of Poached Oyster RM98

Unagi with Foie Gras and Mesclun RM78

Baby Abalone Sous Vide with Daikon RM88

Angel Hair Pasta with Mentaiko RM78

Pâté en Croute of Duck RM78

4 Course Prix-Fixe Menu RM245++
(choice of 2 appetizers, 1 main & 1 dessert)
NOT applicable for items with *

Fish of the Day RM128

Mariniere of Japanese Shellfish RM128

Maine Lobster Acqua Pazza with Asari *  RM238

Confit of Chapon with Mushroom Fricassé RM118

Roasted Pigeon with Hatcho Miso and Kinome RM148

Wagyu Tail HochepotRM98

Braised Tongue with Madeira RM98

Grain Fed Lamb Rack with Ratatouille RM128

Angus Beef a la Plancha with Garden Vegetables RM128

U.S. Prime Beef Tenderloin Rossini * RM198

Grilled Japanese Beef with Yuzukoshou * RM268

Compote of Fig with Lime Granité and Ricotta Ice Creameach RM35
Passion Fruit Crème Brûlée
Espresso Coffee Blanc Manger with Kahlua Ice Cream
Chocolate Terrine with Pistachio Ice Cream
Feuillantine of Balsamico Ice Cream and Mascarpone
Rhubarb Soufflé with Vanilla Ice Cream
Light Chocolate Cake with Almond Tuile

French Cheese Selection

Choice of 3 types RM68

Choice of 5 types RM98