Tasting

3 Course Prix-Fixe Menu RM220++
(choice of 1 appetizer, 1 main & 1 dessert)

Cilantro

4 Course Prix-Fixe Menu RM245++
(choice of 2 appetizers, 1 main & 1 dessert)

Selections made from our Ala Carte for Tasting & Cilantro

Chef's Degustation

A Chef's Degustation Menu based on seasonal produce is available at RM300++ per person with prior reservation. This menu is a series of dishes created to be taken by the whole table (minimum 2 persons).

Friday, 3rd February 2012

Buri Carpaccio with Daikon and Bottarga

Shallow Fried Scallops with Etuvee of Leek and Truffles

Fish of the day with Crispy Wakasagi
Alternatively
Aiguillette of Duck Breast with Leg and Foie Gras Pate

Baba with Rum Mascarpone Ice Cream

Coffee or Tea

RM150nett per person inclusive of a glass of Mimosa

Assorted Hors d'Oeuvres RM118

Carpaccio of the Day RM78

Terrine of Chapon with LobsterRM98

Cold Angel Hair with Botan EbiRM88

Wagyu Tartare with Egg Mollet RM88

Scallop with Zucchini Flower RM88

King Crab Consomme with ToastRM88

Unagi with Foie Gras and Mesclun RM78

Warm Ocean Trout with Asparagus RM88

Three Way Preparations of Oysters RM88

Risotto of Abalone with Aosanori RM88

Truffle Soup with Chestnut Foam RM68

Fish of the Day RM128

Roasted Foie Gras with ScallopRM128

Choice Preparations of Lobster (Pot au Feu or Etuvee)  RM158

French Pigeon with Black Poplar Mushrooms RM148

Muscovy Duck with Au NaturalRM138

Grain Fed Lamb Rack with Houba Miso RM138

Braised Ox Tongue with Madeira RM108

Wagyu Cheek Hochepot RM118

Grilled Blackmore Wagyu with Rucola Cress RM148

Fedellini with ScampiRM128

Vacherin with Wild Raspberryeach RM38
Passion Fruit Crème Brûlée with Mango
Caramelised Apple with Vanilla
Warm Chocolate Tart with Pistachio
Feuillantine of Mascarpone with Espresso
Selections of Soufflé
Trio of Valrhona Chocolate

French Cheese Selection

Choice of 3 types RM68

Choice of 5 types RM98