Nos propositions gastronomiques

Although inspired by French cuisine, Cilantro forms a unique identity with a touch of exotic Asian ingredients. All ingredients are carefully selected and measured to perfection. Also seasonal, they are served only when the time is right.

DISCOVER 3-Course (RM428 nett per person)
- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)
- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal Specialty and Signature items below
* surcharge applicable for selected item

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188 - *Additional Caviar RM120)
Wagyu Tartare with Egg Mollet (RM188 - *Additional Caviar RM120)
Sweet Prawn Carpaccio with Uni (RM188 - *Additional Caviar RM120)
Cep and Chestnut Soup with Grated Truffle (RM188)

Seasonal Specialty Appetizers

Hokkaido Scallop Carpaccio with Takenoko and Caviar (RM188)  
King Crab and Avocado Potage (RM188) 
Sea Urchin with Consommé Jelly (RM188) 
Capellini with Mentaiko and Sakuraebi (RM188) 
Seared Foie Gras with Egg Mollet and Summer Truffles (RM188) 

Wild Abalone Special Appetizers
Cold Capellini with Coral (RM298) (Surcharge RM88)
Risotto with Seaweed and Wasabi  (RM298) (Surcharge RM88)
Consommé Lié with Wagyu Tendon (RM298) (Surcharge RM88)
Grilled with Summer Truffles (RM298) (Surcharge RM88)

Signature Main Course

Maine Lobster Pot au Feu (RM288) 
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Specialty Main Course

Roasted Same Karei with Wild Asparagus (RM288)
Brittany Lobster Tagliolini
with Uni Sauce and Summer Truffles (RM288) *(Surcharge RM88)
Burgaud Duck Breast with Foie Gras and Soramame (RM288)
Roasted Saltbush Lamb with Piquillo (RM288) 
Brittany Veal with Mushrooms and Kita Akari Potato (RM288) 

Japanese Melon Soup with Vanilla Infused Jelly (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)

French Cheese Selections - Choice of 3 types (RM98)

26 May 2017 (Friday)

(RM200 nett per person)
*Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Carpaccio Hokkaido Matsukawa with Wasabina

Second Course
Buckwheat Tagliolini with Summer Truffles and Egg Mollet

Main Course
Ainame with Rare Grilled Botan Ebi
Wagyu Ribeye with Dijonnaise Sauce

Mango and Lychee with Sorbet

Coffee or Tea

24 May 2017 (Wednesday)

(RM 658 nett per person)

Scallop Carpaccio with Oscietra Caviar

Cold Capellini with Wild Abalone

Tarabagani and Avocado Potage

Same Karei with Sea Urchin

Seared Foie Gras with Summer Truffles


Tasting Plate of Wagyu
Saltbush Lamb

Japanese Melon with Vanilla Infused Jelly

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.