Nos propositions gastronomiques

Although inspired by French cuisine, Cilantro forms a unique identity with a touch of exotic Asian ingredients. All ingredients are carefully selected and measured to perfection. Also seasonal, they are served only when the time is right.

DISCOVER 3-Course (RM428 nett per person)
- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)
- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal Specialty and Signature items below
* surcharge applicable for selected item

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188 - *Additional Caviar RM120)
Wagyu Tartare with Egg Mollet (RM188 - *Additional Caviar RM120)
Sweet Prawn Carpaccio with Uni (RM188 - *Additional Caviar RM120)
Abalone with Rice Vermicelli (RM268 - *Additional Caviar RM120) *(Surcharge RM68)
Cep and Chestnut Soup with Grated Truffle (RM188)

Seasonal Specialty Appetizers

Trio of Kakiemon Oyster (RM188) 
Capellini with Mentaiko and Tarashirako (RM188) 
Tarabagani Consomme Royale (RM188) 
Seared Foie Gras with Veal Sweetbread (RM188) 
Notsuke Scallop Carpaccio with Broad Beans and Truffle Jus (RM188) 

Signature Main Course

Maine Lobster Pot au Feu (RM288) 
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Specialty Main Course

Dover Sole Meunière with Truffle Noisette (RM288)
Grilled Cod with Maine Lobster (RM288)
Tasting of Crustacean with Tagliolini (RM288) 
Slow Cooked Pyrènees Milk Fed Lamb (RM288)
Roasted Pigeon de Bresse with Red Wine Reduction (RM288)

 

Amaou Strawberry with Cacao Soil and Basil Sorbet (RM58)
Macchiato with Caramel Ice Cream (RM58)
Pithivier with Chocolate Sorbet and Endive (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)

French Cheese Selections - Choice of 3 types (RM98)

31 March 2017 (FRIDAY)

(RM200 nett per person)
*Enjoy your lunch with FREE CORKAGE for bottle of Wine and Champagne!

First Course
Sweet Prawns with Artichoke and Lily Bulb

Second Course
Roasted French White Asparagus with Ail des Ours

Main Course
Hokkaido Ainame with Hokkigai
Alternatively
Grilled Wagyu with Cafe de Paris Butter and Jus

Dessert
Fromage Blanc Sorbet with Navel Orange

Coffee or Tea

29 March 2017 (Wednesday)

(RM 658 nett per person)

Kakiemon Oyster with Oscietra Caviar
  
Notsuke Scallop Carpaccio with Broad Beans Truffle Jus

Capellini with Ezo Abalone 

Tarabagani Royale Soup

Maine Lobster with Cod

Seared Foie Gras with Brittany Veal Sweetbread 

Tasting Plate of Wagyu
Alternatively
Slow Cooked Milk Fed Lamb

Honey Ice Cream with Roquefort and Brioche
Alternatively

French Cheese Platter

Coffee or Tea


* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.