Seasonal Specialty Main Course

PRIX FIXE MENU

Discover 3-Course

(RM580 nett per person)

1 Appetizer
1 Main Course
1 Dessert


Experience 4-Course

(RM680 nett per person)

2 Appetizers
1 Main Course
1 Dessert

Signature Main Course
mushrooms
exotic Asian ingredients

 

SIGNATURE SET MENU

(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).

Amuse Bouche
Cantabrian Anchovy

First Course
Scallop Carpaccio with Ikura

Second Course
Cold Capellini with Sea Urchin and Botanebi

Third Course
Langoustine with Oscietra Caviar

Fourth Course
Sole with Oysters “Alice”

Fifth Course
Unagi with Foie Gras and Port Wine Sauce

Palate Cleanser
Granité

Main Course
Miyazaki Beef with Condiments

Alternatively

Étuvée of Lobster with Tomalley and Cognac Sauce

Pre Dessert
Mango and Tropical Fruits Sorbet

Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche

After the Dessert
Malaysia Nama Choco

Coffee or Tea
Petit Fours

*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.

Weekly Special Dinner

17 July 2024 - 23 July 2024

(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)

First Course
Confit of Hokkaido Scallop with Konbu
(Scallop from Japan)

Second Course
Crispy Roll Ayu with Shiso Hollandaise
(Ayu from Japan)

Third Course
Miyazaki Beef with Mushroom Consommé
(Miyazaki Beef from Japan)

Palate Cleanser
Granité

Main Course
Roasted French Monkfish with Brussels Sprouts
(Monkfish from France)

Alternatively

Sesame Fed Chicken with Manjimup Truffles
(Chicken from Malaysia)

Dessert
Milk Chocolate Mousse with Peanut Praline

Coffee or Tea

EXECUTIVE FRIDAY LUNCH MENU

19 July 2024

(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).

*Add-On RM 98 to savor both Main Courses.

First Course
Smoked Madai Fish with Sweet Prawn

Second Course
Braised Lamb with Pici and Harissa

Main Course
Kampachi with Squid and Sauce Remoulade

Alternatively

Grilled Black Angus with Hanging Tender Ragoût

Dessert
Pistachio and Cream Mille Feuille

Coffee or Tea

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
Signature dish