Seasonal Specialty Main Course

PRIX FIXE MENU

Discover 3-Course

(RM580 nett per person)

1 Appetizer
1 Main Course
1 Dessert


Experience 4-Course

(RM680 nett per person)

2 Appetizers
1 Main Course
1 Dessert


*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
Signature Main Course
mushrooms
abalone risotto

SIGNATURE SET MENU

(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).

Amuse Bouche
Cantabrian Anchovy on Toast 

First Course
Scallop Carpaccio with Caviar

Second Course
Cold Capellini with Sea Urchin and Botanebi

Third Course
Grilled Langoustines with “Ojiya” Rice

Fourth Course
Sole with Oysters “Alice”

Fifth Course
Unagi with Foie Gras and Port Wine Sauce

Palate Cleanser
Granité

Main Course
Miyazaki Beef with Condiments

Alternatively

Étuvée of Lobster with Tomalley and Cognac Sauce

Pre Dessert
Sweet Melons with Vanilla Jelly

Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche

After the Dessert
Malaysia Nama Choco

Coffee or Tea
Petit Fours

*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.

WEEKLY SPECIAL DINNER

26 April - 02 May 2025

(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)

First Course
Foie Gras with Sable
(Foie Gras from France)

Second Course
Cold Capellini with Grilled Hotaru Ika and Asari Jus
(Hotaru Ika from Japan)

Third Course
French White Asparagus Beignet with Sakura Ebi
(White Asparagus from France)

Palate Cleanser
Granité

Main Course
Lobster and Houbou with Takenoko
(Lobster from Canada)

Alternatively

Braised Miyazaki Beef with White Pepper
(Beef from Japan)

Dessert
Yuzu and White Chocolate Délice with Matcha Soil

Coffee or Tea

EXECUTIVE FRIDAY LUNCH MENU

02 May 2025

(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).

*Add-On RM 98 to savor both Main Courses.

First Course
Cold Landes Whites Asparagus Soup with Ocean Trout

Second Course
Fresh Water Prawn with Buckwheat Noodle and Watercress

Main Course
Unagi and Gobou en Croûte

Alternatively

Veal with Duxelles and Stuffed Morels

Dessert
Hazelnut Bavarois with Poached Pear and Dark Chocolate

Coffee or Tea

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
Signature dish