PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Grilled Langoustines with “Ojiya” Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Sweet Melons with Vanilla Jelly
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
26 April - 02 May 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Foie Gras with Sable
(Foie Gras from France)
Second Course
Cold Capellini with Grilled Hotaru Ika and Asari Jus
(Hotaru Ika from Japan)
Third Course
French White Asparagus Beignet with Sakura Ebi
(White Asparagus from France)
Palate Cleanser
Granité
Main Course
Lobster and Houbou with Takenoko
(Lobster from Canada)
Alternatively
Braised Miyazaki Beef with White Pepper
(Beef from Japan)
Dessert
Yuzu and White Chocolate Délice with Matcha Soil
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
02 May 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Cold Landes Whites Asparagus Soup with Ocean Trout
Second Course
Fresh Water Prawn with Buckwheat Noodle and Watercress
Main Course
Unagi and Gobou en Croûte
Alternatively
Veal with Duxelles and Stuffed Morels
Dessert
Hazelnut Bavarois with Poached Pear and Dark Chocolate
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
