Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section


Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
*Shaved Périgord Truffles 5 Grams RM120

Seasonal Specialty Appetizers

Sweet Prawn and Green Asparagus Carpaccio with Uni (RM188)
Landes White Asparagus with Salted Egg Yolk and Caviar (RM188)
Meunière of Landes White Asparagus with Truffles (RM188)
Roasted Foie Gras with Provence Green Asparagus
and Périgueux Sauce (RM188)
Warm Capellini with Mentaiko, Sakura Ebi and Shirako (RM188)
Tagliolini with Egg Mollet and Shaved Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Scallop en Croûte with Lobster (RM288)
Meunière of French Sole with Truffle Noisette (RM288)
Lobster with Tagliolini and Uni Sauce (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Slow Cooked Challandais Duck with Foie Gras (RM288)


Melon Soup with Vanilla Jelly and Milk Sorbet (RM58)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

23 March 2018 (Friday)

RM200 nett per person. Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Cold Capellini with Nanohana, Hotate and Asari Jus

Second Course
Warm Asparagus Midi “Mimoza”

Main Course
Roasted Monk Fish with Thyme and Kimo Sauce
Roasted Wagyu with Oyster Cromesqui

Strawberry Bavarois with Pistachio Anglaise

Coffee or Tea

Degustation Menu

20 March 2018 (Tuesday)

RM 658 nett per person

Landes White Asparagus with Salted Egg Yolk and Caviar

Tagliolini with Shaved Truffles

Ezo Abalone with Seaweed and Wasabi

Scallop en Croûte with Lobster

Roasted Foie Gras with Green Asparagus and Périgueux


Tasting Plate of Wagyu

Dessert - (From Our À La Carte Menu)

Coffee or Tea

Good France Menu

21 March 2018 (Wednesday) to 24 March 2018 (Saturday)

RM 428 nett per person 3 Course
RM 518 nett per person 4 Course

Poached Landes Asparagus with Salted Egg Yolk and Caviar

Roasted Foie Gras with Périgueux


Slow Cooked Challandais Duck
French Sole Meunière with Black Trumpet

French Farm Cheese
Truffle Honey Ice Cream with Roquefort and Brioche

Coffee or Tea

Japanese Specialty Food Festivity

30 March 2018 (Friday)

RM 650 nett per person

Takenoko and Scallop Carpaccio 

Beignet of Abalone with Kegani 

Grilled Sakuramasu with Hanawasabi 


Warm Hitachi Beef with Sanshou Pepper 

Ezo Venison with Potato Nouveau and Jus 

Ichigo Soup

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.