APPETIZERS
Cold Appetizers
Miyazaki Beef Tartare with Anchovy Toasts (RM248)
Confit of Foie Gras with Brioche (RM248)
Cold Capellini with Sea Urchin and Botanebi (RM248)
Tarabagani with Fruit Tomato and Avocado Gazpacho with Caviar (RM248)
Hokkaido Scallop Carpaccio with Caviar (RM248)
Warm Appetizers
Fresh Cep with Royale (RM248)
Lobster with Zucchini Flower Farcie and Consommé (RM248)
Seared Scallop Open Ravioli with Artichoke, Cauliflower and Parmesan Cream (RM248)
Grilled Langoustines with “Ojiya” Rice (RM248)
Unagi and Foie Gras with Port Wine Sauce (RM248)
Abalone Risotto and Wasabi (RM248) *(Surcharge RM98)
MAIN COURSES
Main Course
Étuvée of Lobster with Tomalley and Cognac Sauce (RM348)
Steamed Toothfish with Tarabagani, Highland Kabu and Kuzu Consommé (RM348)
Fillet of Dover Sole with Oysters “Alice” (RM348)
Roasted Lamb Rack with Harissa (RM348)
Wagyu Tenderloin with Bone Marrow and Sauce Bordelaise (RM348)
Wagyu Tournedos Rossini (RM348)
DESSERTS
Truffle Infused Honey Ice Cream with Roquefort and Brioche (RM78)
Japanese Chestnut Mont Blanc (RM78)
Dark Chocolate Souffle Tart (RM78)
La France Pear with Vanilla Honey and Almond (RM78)
Mystère (RM78)
FRENCH CHEESE SELECTIONS
Choice of 3 Types (RM136) *(Surcharge RM58)
