Signature Main Course

APPETIZERS

Signature Appetizers

Cold Capellini with Sea Urchin and Botan Ebi (RM288)
Japanese Wagyu Tartare with Egg Mollet (RM288)
Braised Unagi with Foie Gras (RM288)
King Crab and Avocado Potage (RM288)

* Additional Caviar RM138

Seasonal Specialty Appetizers

Japanese Tomato Farcie with King Crab and Oscietra Caviar (RM288)
Poached Lobster Salad with Endive and Walnut (RM288)
Confit of Foie Gras with Fig (RM288)
Artichoke and Mushrooms Soup with Shaved Autumn Truffles (RM288)
Seared Scallop with Cèpes à La Bordelaise (RM288)
Warm Capellini with Mentaiko and Sakura Ebi (RM288)
Cold Capellini with Japanese Abalone (RM498) (Surcharge RM218)
Braised Japanese Abalone with Seaweed Risotto (RM498) (Surcharge RM218)

MAIN COURSES

Signature Main Course

Lobster Pot au Feu (RM398)
Wagyu "Rossini" with Périgueux (RM398)
Tasting Plate of Wagyu (RM698) *(Surcharge RM218)


Seasonal Specialty Main Course

Roasted Cod with Sicilian Anchovy Sauce (RM398)
Fillet of Dover Sole with Oysters "Alice" (RM398)
Fresh Tagliolini with Lobster and Coral (RM398)
Slow Roasted Lamb with Harissa and Jus (RM398)
Wagyu Tenderloin with Braised Oxtail (RM398)
Braised Wagyu Tongue with Madeira (RM398)
Italian Rabbit Ballotine with Autumn Truffles and Mustard Sauce (RM398)
Miyazaki Beef Steak with Condiments (RM198/100Grams) *(Surcharge RM218)

Friday Lunch Menu

DESSERTS

Baba with Aged Rum (RM78)
Chestnut Mont Blanc with Matcha Sorbet (RM78)
La France Pear with Truffle Ice Cream (RM78)
Mystère with Almond and Caramel (RM78)
Pione Grape with Ohba (RM78)
Tiramisu Feuillantine (RM78)
Truffle Honey Ice Cream with Roquefort and Walnut (RM78)
Warm Chocolate with Bentong Ginger Ice Cream (RM78)
French Farm Cheese 3 Types (RM148) *(Surcharge RM58)

Desserts
Cilantro Wine Bar

BEVERAGE & WINE

View our latest Wine List

WINE LIST (PDF)

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.