31st December 2025
The Golden Countdown
(RM850 nett per person)
First Course
Japanese Oyster with Salmon Roe
Second Course
Cold Capellini with Sea Urchin
Third Course
Seared Hokkaido Scallop with Dry Scallop Consommé
Fourth Course
Braised Ikejime Anago with Aubergine
Palate Cleanser
Granité
Main Course
Grilled Miyazaki Beef with Wasabi and Jus
Dessert
Japanese Ichigo with Soy Milk
Coffee or Tea
Petit Fours