Seasonal Specialty Main Course

PRIX FIXE MENU

Discover 3-Course

(RM580 nett per person)

1 Appetizer
1 Main Course
1 Dessert


Experience 4-Course

(RM680 nett per person)

2 Appetizers
1 Main Course
1 Dessert


*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
Signature Main Course
mushrooms
abalone risotto

 

SIGNATURE SET MENU

(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).

Amuse Bouche
Corn Ice Cream

First Course
Scallop Carpaccio with Ikura

Second Course
Cold Capellini with Sea Urchin and Botanebi

Third Course
Langoustine with Oscietra Caviar

Fourth Course
Sole with Oysters “Alice”

Fifth Course
Unagi with Foie Gras and Port Wine Sauce

Palate Cleanser
Granité

Main Course
Miyazaki Beef with Condiments

Alternatively

Étuvée of Lobster with Tomalley and Cognac Sauce

Pre Dessert
Mango and Tropical Fruits Sorbet

Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche

After the Dessert
Malaysia Nama Choco

Coffee or Tea
Petit Fours

*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.

Weekly Special Dinner Menu

9 October 2024 - 15 October 2024

(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)

First Course
Sesame Chicken Galantine with Lobster and Consommé Jelly
(Chicken from Malaysia)

Second Course
Hokkaido Scallop Tartare with Anago Beignet and New Ikura
(Scallop from Japan)

Third Course
Artichoke Soup with Brioche
(Artichoke from France)

Palate Cleanser
Granité

Main Course
Roasted Kouji Marinated Sable Fish with Mi-Cuit Aoriika
(Sable from Alaska)

Alternatively

Grilled Wagyu with Cantabrian Anchovy and Jus 
(Wagyu from Australia)

Dessert
Roasted Strawberry Panna Cotta with Pistachio Gelato

Coffee or Tea

EXECUTIVE FRIDAY LUNCH MENU

11 October 2024

(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).

*Add-On RM 98 to savor both Main Courses.

First Course
Vichyssoise with Smoked Ocean Trout and New Ikura

Second Course
Crispy Wild Caught Prawn with Shiso and Choron

Main Course
Fillet of Mebaru with Mussels and Namanori Butter

Alternatively

Braised Angus Beef Cheek with Pappardelle and Cep Cream

Dessert
Almond Pithivier with Vanilla Ice Cream

Coffee or Tea

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
Signature dish