PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Corn Ice Cream
First Course
Scallop Carpaccio with Ikura
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustine with Oscietra Caviar
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Mango and Tropical Fruits Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
Weekly Special Dinner Menu
27 November 2024 - 3 December 2024
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Cantabrian Anchovy Feuilletée
(Anchovy from Spain)
Second Course
Kabu Bavarois with King Crab
(King Crab from Alaska)
Third Course
Tara Shirako with Spinach
(Tara Shirako from Hokkaido)
Palate Cleanser
Granité
Main Course
Pan Fried Houbou and Seared Scallop
(Houbou from Oita)
Alternatively
Wagyu with Sauce Bercy
(Wagyu from Australia)
Dessert
Mango and Vanilla Mousse with Tropical Fruits
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
29 November 2024
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Light Broiled Saba with Shiso
Second Course
Braised Lamb and Kefta with Couscous
Main Course
Sawara Fillet with Yobuko Ika and Roasted Kabu
Alternatively
Slow Cooked Sesame Fed Chicken with Wild Caught Prawn and Two Jus
Dessert
Carrot Gâteau with Miso Caramel
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
