PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Japanese Abalone Risotto
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
French Peach with Raspberries
Dessert
Truffle Infused Honey Ice Cream with Fourme d'Ambert and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
AUTUMN MENU
1st - 15th September 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Marinated Hon Maguro with Leek
Second Course
Oyster Pané with Herbs and New Ginnan
Third Course
Sesame Fed Chicken with Egg Mollet and Morel
Palate Cleanser
Granité
Main Course
Fuedai with Scallop and Octopus
Alternatively
Miyazaki Beef Fricadelle with Pommes Allumettes
Dessert
Tarte Tatin
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
11th September 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Hokkaido Scallop Carpaccio with Poivre Timut
Second Course
Confit of Irish Duck with Maitake Risotto and Red Wine Sauce
Main Course
Kouji Marinated Managatsuo with Crispy Wild Caught Prawn
Alternatively
Herbs Crusted Black Angus Beef with Noisette Butter
Dessert
Dark Chocolate Tart
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
