PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Miyazaki Beef Tartare with Anchovy Toasts
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Poached Pear with Matcha Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
22nd-28th November 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Hokkaido Scallop and Celeriac Tartare with Shiso
(Scallop from Japan)
Second Course
Poached Tara Shirako with Double Consommé
(Tara Shirako from Japan)
Third Course
Roasted Foie Gras with Fig and Leaf
(Foie Gras from France)
Palate Cleanser
Granité
Main Course
Confit of Marble Goby with Fresh Water Prawn
(Marble Goby from Malaysia)
Alternatively
Grilled Black Angus and Gras Double and Jus
(Black Angus from Australia)
Dessert
Éclair with White Bean Cream
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
28th November 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Blue Fin Tuna Tartare with Blinis and Parsley Aioli
Second Course
Oyster and Spinach Potage
Main Course
Steamed Kouji Marinated Cod with Capsicum Purée
Alternatively
Roasted Sesame Chicken with Foie Gras
Dessert
Almond Blanc Mange with Ginger Syrup
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
