Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
Cep and Artichoke Soup with Summer Truffle (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawns Carpaccio with Sea Urchin (RM188)
Pan Fried Veal Sweetbread with Kakiemon Oyster and Mushrooms (RM188)
Roasted Landes White Asparagus with Shaved Summer Truffles (RM188)
Poached Landes White Asparagus with Oscietra Caviar and Salted Egg Yolk (RM188)
Roasted Foie Gras with Artichoke and French Wild Asparagus (RM188)
Warm Capellini with Mentaiko and Sakura Ebi (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Meunière of French Sole with Shaved Summer Truffles (RM288)
Maine Lobster with Soup Risotto and Cilantro (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Braised Wagyu Karubi with Sweetbread and Shaved Summer Truffle (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Macchiato with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

25 May 2018 (Friday)

RM200 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
White Asparagus Velouté with Sea Urchin and Egg Mollet

Second Course
Tagliolini with Botan Ebi

Main Course
Hokkaido Market Fish 
Alternatively
Grilled Wagyu with Sauce Bordelaise

Dessert
Feuillantine of Tiramisu

Coffee or Tea

Degustation Menu

21 May 2018 (Monday)

RM 658 nett per person

Sweet Prawns Carpaccio with Sea Urchin

Cold Capellini with Ezo Abalone

Lands White Asparagus with Summer Truffle Sabayon

Grilled Carabineros

Foie Gras with Scallop and Wild Asparagus

Granité

Tasting Plate of Wagyu with Condiments

From our À la Carte Menu

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% GST
** All menus and pricing are subject to change, please contact us if you require further information.