- 1 Appetizer
- 1 Main Course
- 1 Dessert
- 2 Appetizer
- 1 Main Course
- 1 Dessert
Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)
Sweet Prawn Carpaccio with Sea Urchin (RM188)
Cold French White Asparagus with Caviar and Ikura (RM188)
Salad of Foie Gras Confit with Fruit Tomato and Baby Greens (RM188)
Seared Scallop with Cauliflower Meunière and Truffles (RM188)
Warm French White Asparagus with Truffle Sabayon (RM188)
Roasted Foie Gras with Fig (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)
Lobster with Cod Fillet and Bisque Sauce (RM288)
Steamed French Sole with Truffles (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Wagyu Tenderloin
with Bone Marrow and Red Wine Reduction (RM288)
Braised Wagyu Tongue with Madeira Wine and Truffles (RM288)
Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Mont Blanc with Caramel Ice Cream (RM58)
Tiramisu Feuillantine (RM58)
Japanese Strawberries with Mascarpone Ice Cream (RM58)
Fresh Mango with Sorbet and Passion Fruit Granité (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
First Course
Cold Capellini with Squid, White Asparagus and Cilantro
Second Course
Artichoke Consommé Royale with Wagyu Tartare
Main Course
Hokkaido Kasago Fillet, Aoyagi and Asari with Sauce Marinière
Alternatively
Free Range Chicken with Sweet Prawns and Sauce Albuféra
Dessert
Fraisier
Coffee or Tea
RM 658 nett per person
Sweet Prawn and Sea Urchin
Cold Capellini with Ezo Abalone and Oscietra Caviar
King Crab and Avocado Potage
French White Asparagus with Truffle Sabayon
Lobster with Cod and Bisque
Foie Gras with Fig
Granité
Tasting Plate of Wagyu with Condiments
Japanese Strawberries with Mascarpone Ice Cream
Coffee or Tea
Download our 2019 Wine List