PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustines with “Ojiya” Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Japanese Strawberry with Soy Milk Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
19th - 30th January 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Confit of Scallop with Timur Berry
(Scallop from Japan)
Second Course
Cold Capellini with Broiled Eel and Sanshou Pepper
(Eel from United Kingdom)
Third Course
Squid Soufflé with Broth
(Squid from Malaysia)
Palate Cleanser
Granité
Main Course
Roasted Sawara with Sicilian Anchovy Sauce
(Sawara from Japan)
Alternatively
Red Wine Braised Miyazaki Beef
(Beef from Japan)
Dessert
Soy Milk Tiramisu
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
30th January 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Cold Squid Ink Pasta with Aori Ika and Shiso
Second Course
Venison and Foie Gras en Croûte with Sauce Poivrade
Main Course
Char Grilled Houbou with Aubergine and Thyme
Alternatively
Roasted Lamb with Dauphinoise Potato and Spicy Jus
Dessert
Shibuya Strawberry with Rhubarb and Yogurt-Tarragon Sorbet
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
