Set Menu

DISCOVER 3-Course (RM408 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM488 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM178)
Cold Capellini with Sea Urchin and Botanebi (RM178)
Wagyu Tartare with Egg Mollet (RM178)
Scallop Carpaccio with Oscietra Caviar (RM178)
King Crab and Avocado Potage (RM178)
Cold Capellini with Wild Abalone (RM288) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM288) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawn Carpaccio with Sea Urchin (RM178)
Trio of Kakiemon with Sea Urchin, Ikura and Sweet Prawns (RM178)
Roasted Foie Gras with Hokkaido White Corn and Périgueux (RM178)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM178)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM278)
Wagyu "Rossini" with Périgueux (RM278)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Grilled Cod with Lobster and Sauce Américaine (RM278)
Fillet of Isaki with Scallop and Shiso Béarnaise (RM278) 
Maine Lobster with Soup Risotto (RM278)
Côtelette of Saltbush Lamb with Ratatouille (RM278)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM55)
Mont Blanc with Caramel Ice Cream (RM55)
Macchiato with Caramel Ice Cream (RM55)
Warm Chocolate with Bentong Ginger Ice Cream (RM55)
Pisang Emas Bavarois with Gula Melaka Meringue (RM55)
Truffle Honey Ice Cream with Roquefort and Walnut (RM55)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

20 July 2018 (Friday)

RM188 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Hiramasa with Mesclun and Sherry Vinaigrette

Second Course
Seared Scallop with Fine Beans and Summer Truffles

Main Course
Hokkaido Market Fish
Alternatively
Grilled Wagyu with Maitake Mushrooms and Anchovy Sauce

Dessert
Crispy Roll of Cherries with Mix Berry Sorbet

Coffee or Tea

Degustation Menu

18 July 2018 (Wednesday)

RM 628 nett per person

Cold Capellini with Sea Urchin and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi 

Fillet of Isaki with Scallop and Shiso Béarnaise

Seared Foie Gras with Hokkaido Corn

Granité

Tasting Plate of Wagyu with Condiments
Alternatively
Lobster “Pot au Feu”

Japanese White Peach Melba

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 0% GST
** All menus and pricing are subject to change, please contact us if you require further information.