PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Ikura
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustine with Oscietra Caviar
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Mango and Tropical Fruits Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
Weekly Special Dinner Menu
15 January 2025 - 28 January 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Botan Ebi with Consommé Jelly and Leek Cream
(Botan Ebi from Japan)
Second Course
Hon Maguro with Karasumi
(Hon Maguro from Malta)
Third Course
King Crab Crispy Roll
(King Crab from Russia)
Palate Cleanser
Granité
Main Course
Grilled Cod fillet with Nanohana and Seaweed
(Cod from Chile)
Alternatively
Wagyu “Stroganoff”
(Wagyu from Australia)
Dessert
Green Apple Mousse with Olive Oil Ice Cream
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
17 January 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Sesame Fed Chicken Terrine with Consommé Jelly
Second Course
Beignet of Anago with Nanohana and Namanori
Main Course
Panaché of Seafood with Saffron Broth
Alternatively
Grilled Black Angus Beef and Tendon
Dessert
Pistachio Rhubarb Frangipane
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
