PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Périgord Truffles
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustine with Oscietra Caviar
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Mango and Tropical Fruits Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
Weekly Special Dinner Menu
29 January 2025 - 11 February 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Irish Oyster with Konbu Jelly
(Oyster from Ireland)
Second Course
Cold Capellini with Broiled Saba Scented Shiso
(Saba from Japan)
Third Course
Braised Unagi with Port Wine and Wasabi
(Unagi from Japan)
Palate Cleanser
Granité
Main Course
Roasted Sable Fish with Scallop and Sanshou Pepper
(Sable from Alaska)
Alternatively
Grilled Wagyu with Light Béarnaise
(Wagyu from Australia)
Dessert
Bombe Alaska
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
14 & 15 February 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Konbujime Winter Hirame with Bottarga
Second Course
“Two Way” of Sesame Fed Chicken
Main Course
Ocean Trout Mi-Cuit with Wild Caught Prawn
Alternatively
Roast Lamb with Natural Jus and Basil Oil
Dessert
Macerated Japanese Strawberries with Sour Cream Sorbet
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
