PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Périgord Truffles
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustine with Oscietra Caviar
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Mango and Tropical Fruits Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
Bourgogne and Lyon
12 March 2025 - 25 March 2025
(RM488 nett per person)
(Please note, our Main course is needed to Pre-Order)
Amuse Bouche
Cervelle de Canut, Gras Double à la Lyonnaise
Fromage Blanc Cheese with Herbs and Sautéed Tripe à la Lyonnaise
First Course
Escargot
French Snails with Parsley Coulis and Garlic Purée
Second Course
Œuf en Meurette
Poached Egg with Red Wine Reduction and Winter Truffle
Third Course
Tablier de Sapeur
Honeycomb Tripe with Remoulade Sauce
Fourth Course
Mousse de Poisson
Fish Mousse with Confit Fresh Water Prawn and Nantua Sauce
Palate Cleanser
Granité
Main Course
Poulet aux Morilles
Roast Free Range Chicken with Cream of Morels and Sautéed Potato à la Lyonnaise
Alternatively,
Boeuf Bourguignon
Braised beef in Red Wine and Sautéed potato à la Lyonnaise
Dessert
Vacherin aux Fruits Rouges
Vanilla Ice Cream with Red berries coulis, Fresh Strawberry and Meringue
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
21 March 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Lightly Cured Blue Fin Tuna with Condiments
Second Course
Seafood en Croute with Tarragon
Main Course
Pan Seared Kuro Mebaru with Broccolini and Spinach
Alternatively
Grilled Black Angus Beef Sirloin with Two Sauce
Dessert
île Flottante
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
