Main Courses
Signature Main Course
Lobster Pot au Feu (RM358)
Wagyu "Rossini" with Périgueux (RM358)
Tasting Plate of Wagyu (RM698)*(Surcharge RM198)
Seasonal Specialty Main Course
Roasted Cod with Sicilian Anchovy Sauce (RM358)
Fillet of Dover Sole with Oysters "Alice" (RM358)
Fresh Tagliolini with Lobster and Coral (RM358)
Italian Rabbit Ballotine with Summer Truffles and Mustard Sauce (RM358)
Slow Roasted Lamb with Harissa and Jus (RM358)
Wagyu Tenderloin with Braised Oxtail (RM358)
Miyazaki Zabuton Steak with Condiments (RM180/100Grams) *(Surcharge RM198)