Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Irish Premium Oysters with Ikura (RM188)
Sweet Prawn Carpaccio with Sea Urchin and Asparagus (RM188)
Lightly Broiled Hokkaido Saba with Oscietra Caviar (RM188)
Roasted Foie Gras with La France Pear (RM188)
Warm Capellini with Mentaiko, Tara Shirako and Sakura Ebi (RM188)
Tagliolini with Shaved White Truffles and Egg Mollet (RM288)*(Surcharge RM100)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

Roasted Cod with King Crab and Broth (RM288)
Grilled Tai with Scallop and Sauce aux Épices (RM288)
Lobster with Tagliolini and Coral (RM288)
Côtelette of Saltbush Lamb with Mozzarella and Harissa (RM288)
Slow Cooked Veal Tenderloin with Porcini Mushrooms (RM288)
Braised Ox Tongue with Madeira Wine and Artichoke (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
Japanese Kaki with Chocolate Espuma and White Truffles (RM58)
Machiatto with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 Types (RM98)

Executive Friday Lunch

16 November 2018 (Friday)

RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Lightly Smoked Tai with Herbs Open Ravioli

Second Course
Scallop with Broccoli and Parmesan

Main Course
Line Caught Sawara with Octopus
Alternatively
Grilled Wagyu and Ox Tail

Dessert
Kaki with Chocolate Espuma and Rum

Coffee or Tea

Degustation Menu

19 November 2018 (Monday)

RM 658 nett per person

Cold Capellini with Uni and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi 

Tai with Scallop and Sauce aux Épices

Unagi and Foie Gras

Granité

Tasting Plate of Wagyu with Condiments 
Alternatively
Lobster with Sauce Amèricaine 

Japanese Kaki with Chocolate Espuma and White Truffles

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.