PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Corn Ice Cream
First Course
Scallop Carpaccio with Ikura
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustine with Oscietra Caviar
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Mango and Tropical Fruits Sorbet
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
Weekly Special Dinner Menu
9 October 2024 - 15 October 2024
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Sesame Chicken Galantine with Lobster and Consommé Jelly
(Chicken from Malaysia)
Second Course
Hokkaido Scallop Tartare with Anago Beignet and New Ikura
(Scallop from Japan)
Third Course
Artichoke Soup with Brioche
(Artichoke from France)
Palate Cleanser
Granité
Main Course
Roasted Kouji Marinated Sable Fish with Mi-Cuit Aoriika
(Sable from Alaska)
Alternatively
Grilled Wagyu with Cantabrian Anchovy and Jus
(Wagyu from Australia)
Dessert
Roasted Strawberry Panna Cotta with Pistachio Gelato
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
11 October 2024
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Vichyssoise with Smoked Ocean Trout and New Ikura
Second Course
Crispy Wild Caught Prawn with Shiso and Choron
Main Course
Fillet of Mebaru with Mussels and Namanori Butter
Alternatively
Braised Angus Beef Cheek with Pappardelle and Cep Cream
Dessert
Almond Pithivier with Vanilla Ice Cream
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
