PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Grilled Langoustines with “Ojiya” Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Sweet Melons with Vanilla Jelly
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
17th-23th May 2025
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Broiled Aori Ika Tartare with Cold Pasta
(Aori Ika from Japan)
Second Course
Ocean Trout with Wild Asparagus and Bottarga
(Ocean Trout from Autralia)
Third Course
Landes White Asparagus with Wild Caught Prawn
(Asparagus from France)
Palate Cleanser
Granité
Main Course
Mako Karei with Scallop Mousse Stuffed Morels and Sauce au Vin Blance
(Mako Karei from Japan)
Alternatively
Black Angus Beef with Sautéed Mushrooms and Grain Mustard
(Beef from Australia)
Dessert
Coconut Tartlet with Green Apple
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
23th May 2025
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Hokkaido Scallop Carpaccio with Shiso and Yuzu jus
Second Course
Spicy Braised Lamb with Saffron Pilaf
Main Course
Shima Aji with Hotaru Ika
Alternatively
Roasted Duck with Red Wine
Dessert
Poire Belle Hélèna
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
