PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Japanese Abalone Risotto
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Vanilla Blanc Manger with Kyoho
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
AUTUMN MENU 4.0
16th - 31st October 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
*Add-On RM 98 to savor both Main Courses.
First Course
Aubergine | Sea Urchin
Second Course
Asparagus | Ginnan | Sauce Maltaise
Third Course
Pici | Scallop | Green Peppercorn
Palate Cleanser
Granité
Main Course
Managatsuo | Daikon | Fish Bone Jus
Alternatively
Miyazaki Bourguignon
Dessert
Apple Croustade
Coffee or Tea
EXECUTIVE FRIDAY LUNCH
23rd October 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Madai | Endive | Walnuts | Comté
Second Course
Sesame Fed Chicken | Pilaf | Suprême Sauce
Main Course
Lobster | Salmon | Scallop | Choron Sauce
Alternatively
Lamb | Lamb Jus
Dessert
Flan Parisien
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
