New Year Eve Special

31 December 2020 (Thursday)
RM 698 nett per person

(This menu is a series of dishes created to be taken by the whole table.)

Amuse Bouche
Sea Urchin with Consommé Jelly

First Course
Cold Capellini with Japanese Tuna

Second Course
Abalone with Saga Nori

Third Course
King Crab Royale

Fourth Course
Amadai with Wasabi

Palate Cleanser
Granité

Main Course
Duo of Japanese Beef

Dessert
Timbale Élysée

Coffee or Tea

Set Menu

DISCOVER 3-Course (RM468 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM578 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Cold Capellini with Sea Urchin and Botanebi (RM218)
Scallop Carpaccio with Kristal Caviar (RM218)
Japanese Wagyu Tartare with Egg Mollet (RM218)
Braised Unagi with Foie Gras (RM218)
King Crab and Avocado Potage (RM218)

*Additional Caviar RM120
*Additional Shaved Alba White Truffles
(3 Gram) RM288

Seasonal Specialty Appetizers

Sea Urchin with Crècy Cream and Kristal Caviar (RM218)
Carpaccio of Rock Lobster with Herb Cream (RM218)
Poached Rock Lobster Salad with Endive and Pear (RM218) 
Confit of Foie Gras with Fig (RM218)
Artichoke and Mushrooms Soup with Autumn Truffles (RM218)
Scallop Fricassée with Cauliflower Méuniere and Morel (RM218)
Warm Capellini with Mentaiko and Sakura Ebi (RM218)
Tagliolini with Egg Mollet and Shaved White Truffles (RM318) *(Surcharge RM98)
Gnocchi with Shaved White Truffles (RM318) *(Surcharge RM98)
Morille des Pins with Sesame Chicken Broth and White Truffles (RM318) *(Surcharge RM98)
Cold Capellini with Japanese Abalone (RM388) *(Surcharge RM168)
Braised Japanese Abalone with Seaweed Risotto (RM388) *(Surcharge RM168)

Main Courses

Signature Main Course

Lobster Pot au Feu (RM318)
Wagyu "Rossini" with Périgueux (RM318)
Tasting Plate of Wagyu (RM628)*(Surcharge RM168)

Seasonal Specialty Main Course

Roasted Cod with Sicilian Anchovy Sauce (RM318)
Fresh Tagliolini with Carabineros and Coral (RM318)
Aiguillette of French Duck with Foie Gras (RM318)
Miyazaki Ichibo Steak with Condiments (RM180/100Grams) *(Surcharge RM128)

Desserts

Chestnut Mont Blanc with Caramel Ice Cream (RM78)
Caraibe Chocolate Mousseline with Caramel Salé (RM78)
Tiramisu Feuillantine (RM78)
Fresh Mango with Sorbet and Passion Fruit Granité (RM78)
Warm Chocolate with Bentong Ginger Ice Cream (RM78)
Truffle Honey Ice Cream with Roquefort and Walnut (RM78)
French Farm Cheese 3 Types (RM118) *(Surcharge RM38)

Executive Friday Lunch

29 October 2021 (Friday)

RM218 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First Course
Cold Capellini with Ocean Trout and Baby Watercress

Second Course
Lightly Smoked Scallop with Puy Lentil Emulsion

Main Course
Fillet of Itoyori with Prawn and Sauce au Vermouth
Alternatively
Grilled Wagyu with Natural Jus and Yuzu

Dessert
Persimmon and Pear Strudel with Vanilla

Coffee or Tea

Degustation Menu

Tuesday, 26 October 2021
RM 698 nett per person

(This menu is a series of dishes created to be taken by the whole table.)

Sweet Prawn with Ikura and Uni

Cold Capellini with Ezo Abalone

Tarabagani and Avocado Potage

Fillet of Cod with Black Trumpet Mushroom

Seared Foie Gras with Summer Truffles

Granité

Tasting Plate of Wagyu

Truffle Infused Honey Ice Cream with Roquefort and Brioche

Coffee or Tea

Wednesday Special Dinner

27 October 2021 (Wednesday)

RM320 nett per person
Enjoy your dinner with FREE CORKAGE for bottles of Wine and Champagne!

(Please note, our Main Course and Dessert is needed to Pre-Order)

First  Course
Miyabi Tai Mariné à la Minute
(Sea Bream from Kumamoto)

Second Course
Fruit Tomato and Avocado Gazpacho with Shiso
(Fruit Tomato from Hokkaido)

Third Course
Scallop with Saga Nori
(Scallop from Miyagi)

Main Course
Roasted Ainame with Squid Farci aux Épices
(Ainame from Aomori)
Alternatively
Grilled Wagyu with Sauce Dijonnaise and Radicchio
(Wagyu from Australia)

Dessert
Kyoho Grape with Milk Pudding

Coffee or Tea

Wine List

Download our Wine Menu

RESERVE NOW

* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.