New Year Eve Special
31 December 2020 (Thursday)
RM 658 nett per person
(This menu is a series of dishes created to be taken by the whole table.)
Amuse Bouche
Sea Urchin with Consommé Jelly
First Course
Cold Capellini with Japanese Tuna
Second Course
Abalone with Saga Nori
Third Course
King Crab Royale
Fourth Course
Amadai with Wasabi
Palate Cleanser
Granité
Main Course
Duo of Japanese Beef
Dessert
Timbale Élysée
Coffee or Tea
Main Courses
Signature Main Course
Lobster Pot au Feu (RM298)
Wagyu "Rossini" with Périgueux (RM298)
Tasting Plate of Wagyu (RM588)*(Surcharge RM168)
Seasonal Specialty Main Course
Roasted Cod with Black Trumpet Mushrooms (RM298)
Maine Lobster with Tagliolini and Coral Sauce (RM298)
Wagyu Tenderloin with Tendon and Truffles (RM298)
Braised Wagyu Tongue with Madeira Wine (RM298)
French Duck Breast with Bianchetto Truffles and Sauce Rouennaise (RM298)
Executive Friday Lunch
5 March 2021 (Friday)
RM200 nett per person, inclusive of a glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!
(Please note, our Main Course and Dessert is needed to Pre-Order)
First Course
Broiled Suma Katsuo with Haenuki Rice and Red Wine Vinegar
Second Course
Scallop and Shungiku Potage
Main Course
Houbou Fillet with Sweet Prawns and Jus
Alternatively
Roasted Lamb on Bone with Persillade
Dessert
Mandarin Givré
Coffee or Tea