PRIX FIXE MENU
Discover 3-Course
(RM580 nett per person)
1 Appetizer
1 Main Course
1 Dessert
Experience 4-Course
(RM680 nett per person)
2 Appetizers
1 Main Course
1 Dessert
*Pork-free, halal-certified ingredients. Alcohol served.
*Vegetarian options are available. This Vegetarian Menu need one day notice in advance.
Please contact us for the further information.
SIGNATURE SET MENU
(RM850 nett per person)
(Please note, our Main Course is needed to Pre-Order).
Amuse Bouche
Cantabrian Anchovy on Toast
First Course
Scallop Carpaccio with Caviar
Second Course
Cold Capellini with Sea Urchin and Botanebi
Third Course
Langoustines with “Ojiya” Rice
Fourth Course
Sole with Oysters “Alice”
Fifth Course
Unagi with Foie Gras and Port Wine Sauce
Palate Cleanser
Granité
Main Course
Miyazaki Beef with Condiments
Alternatively
Étuvée of Lobster with Tomalley and Cognac Sauce
Pre Dessert
Cherry and Vanilla
Dessert
Truffle Infused Honey Ice Cream with Roquefort and Brioche
After the Dessert
Malaysia Nama Choco
Coffee or Tea
Petit Fours
*Kindly advise us your dietary requirement in advance.
We may not be able to accommodate any last minute changes.
WEEKLY SPECIAL DINNER
4th-10th April 2026
(RM388 nett per person)
(Please note, our Main course is needed to Pre-Order)
First Course
Cold Capellini with Hotaru Ika and Basil
(Hotaru Ika from Japan)
Second Course
Loire White Asparagus with King Crab
(Loire White Asparagus from France)
Third Course
Seared French Scallop with Caramelized Shallot Tart
(Scallop from France)
Palate Cleanser
Granité
Main Course
Glazed Unagi with Gobou and Green Shansou
(Unagi from Japan)
Alternatively
Braised Miyazaki Beef with Red Wine Sauce
(Beef from Japan)
Dessert
Île Flottante
Coffee or Tea
EXECUTIVE FRIDAY LUNCH MENU
10th April 2026
(RM248 nett per person)
(Please note, our Main Course and Dessert is needed to Pre-Order).
*Add-On RM 98 to savor both Main Courses.
First Course
Hon Maguro Tuna Tartare with White Asparagus
Second Course
Haenuki Rice Ojiya with Mentaiko and Hotaru Ika
Main Course
Seafood en Croûte with Sauce Américaine
Alternatively
Grilled Black Angus Beef with Meaux Mustard
Dessert
Choux au Craquelin with Salted Dulce de Leche
Alternatively
Cheese Platter
Coffee or Tea
* Prices quoted are inclusive of 6% SST
** All menus and pricing are subject to change, please contact us if you require further information.
FREE CORKAGE for bottles of Wine and Champagne! and based on 50 percent of the reservation numbers per table. Kindly advise us your dietary requirement in advance. We may not be able to accommodate any last minute changes.
