Set Menu

DISCOVER 3-Course (RM428 nett per person)

- 1 Appetizer
- 1 Main Course
- 1 Dessert

CILANTRO 4-Course (RM518 nett per person)

- 2 Appetizer
- 1 Main Course
- 1 Dessert

Selections from our Seasonal and Signature Courses
*Surcharge applicable for choices from Premium section

Appetizers

Signature Appetizers

Braised Unagi with Foie Gras (RM188)
Cold Capellini with Sea Urchin and Botanebi (RM188)
Wagyu Tartare with Egg Mollet (RM188)
Scallop Carpaccio with Oscietra Caviar (RM188)
King Crab and Avocado Potage (RM188)
Cold Capellini with Wild Abalone (RM298) *(Surcharge RM98)
Braised Ezo Abalone with Seaweed Risotto (RM298) *(Surcharge RM98)

*Additional Caviar RM120
 

Seasonal Specialty Appetizers

Sweet Prawns and Sea Urchin Carpaccio (RM188)
Half Dozen of Sydney Rock Oysters with Ikura and Konbu Vinaigrette (RM188)
Roasted Foie Gras with Fig and  Autumn Truffles (RM188)
Warm Capellini with Mentaiko, Scallop and Sakura Ebi (RM188)
Matsuzaka Beef Carpaccio with Autumn Truffles (RM188)

Main Courses

Signature Main Course

Maine Lobster Pot au Feu (RM288)
Wagyu "Rossini" with Périgueux (RM288)
Tasting Plate of Wagyu (RM388)*(Surcharge RM80)

Seasonal Specialty Main Course

French Sole Meunière with Autumn Truffles (RM288)
Seared Scallop with Foie Gras and Broccolinis (RM288)
Maine Lobster with Soup Risotto (RM288)
Côtelette of Saltbush Lamb with Ratatouille (RM288)
Grilled Wagyu Tenderloin with Shaved Autumn Truffles and Bone Marrow (RM288)

Desserts

Caraibe Chocolate Mousseline with Caramel Salé (RM58)
White Peach Melba (RM58)
Machiatto with Caramel Ice Cream (RM58)
Warm Chocolate with Bentong Ginger Ice Cream (RM58)
Pisang Emas Bavarois with Gula Melaka Meringue (RM58)
Truffle Honey Ice Cream with Roquefort and Walnut (RM58)
French Cheese Selections - Choice of 3 types (RM98)

Executive Friday Lunch

21 September 2018 (Friday)

RM200 nett per person, inclusive of glass of Sparkling Wine
Enjoy your lunch with FREE CORKAGE for bottles of Wine and Champagne!

First Course
Lightly Cured Saba with Ratatouille

Second Course
Scallop with Ginnan Nut and Autumn Truffles

Main Course
Steamed Hokkaido Sole with Pistou and Snow Crab Broth
Alternatively
Wagyu with Stroganoff Sauce and Mushrooms

Dessert
Panaché of Grapes with Gewürztraminer Jelly

Coffee or Tea

Degustation Menu

18 September 2018 (Tuesday)

RM 658 nett per person

Cold Capellini with Sea Urchin and Botan Ebi

Tarabagani and Avocado Potage 

Ezo Abalone with Seaweed and Wasabi 

Sawara with Scallop and Anchovy

Seared Foie Gras with Pear and Périgueux 

Granité

Tasting Plate of Wagyu with Condiments
Alternatively
Lobster “Pot au Feu”

Japanese White Peach Melba

Coffee or Tea

* All prices are in Malaysia Ringgit and inclusive of 6% Service Tax.
** All menus and pricing are subject to change, please contact us if you require further information.