Raison d’être.

...said Chef Takashi Kimura when asked to describe what reflects his idea of a great dish: “I am convinced that the best-tasting meal one has ever had is not due solely to the quality of the ingredients but equally to the "reason for being" of the appropriate cooking method added with the correct seasoning, making it truly memorable”.

Nos propositions gastronomiques.

Although inspired by French cuisine, Cilantro forms a unique identity with a touch of exotic Asian ingredients. All ingredients are carefully selected and measured to perfection. Also seasonal, they are served only when the time is right.


Pop-up Kitchen

The new Cilantro concept features a pop up kitchen for professional and amateur Chefs to use as an avenue to entice investors, the public and friends to sample their treats. For a unique and creative food adventure, something new, enquire on this exceptional opportunity.



Lunch - 12.00pm to 2.00pm (Fridays Only)
Dinner - 6.00pm to 11.00pm (Mon-Sat)
Last Order - 9.30pm
Closed on Sundays


Cilantro Restaurant & Wine Bar,
MiCasa All Suite Hotel,
368-B, Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia.

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