Signature Main Course

Tuesday, 27th January 2026

French Classic Menu

(RM598 nett Per Person)

First Course

French Oyster with Water Cress Cream

Second Course

Lobster "Chaud-Froid"

Third Course

French Scallop en Coquille

Fourth Course

Dover Sole Meunière with Noisette Butter Sauce

Palate Cleanser

Granité

Main Course

Stuffed French Quail with Truffles with Madeira Wine Sauce

Dessert

Crêpe Soufflé

 

Coffee or Tea
Petit Fours

* Prices quoted are inclusive of 6% SST. All menus and pricing are subject to change, please contact us if you require further information.