20th June 2026
Father's Day Lunch
(RM248 nett Per Person)
First Course
Cold Capellini with Smoked Tasmanian Trout and Ikura
Second Course
Artichoke Soup with Brioche
Main Course
Dover Sole with Scallop Mousse and Sauce Béarnaise
Alternatively
Braised Miyazaki Beef
Dessert
Chocolate Tartelette
Coffee or Tea