Signature Main Course

Tuesday, 31st March 2026

Spring Menu

(RM598 nett Per Person)

First Course

Hotaru Ika with Takenoko and Parsley Butter

Second Course

Loire White Asparagus with Smoked Eel and Hollandaise

Third Course

Steamed Foie Gras with Spring Cabbage

Fourth Course

Hokkaido Scallop with Morels

Palate Cleanser

Granité

Main Course

Gundagai Lamb

Dessert

Strawberry

 

Coffee or Tea
Petit Fours

* Prices quoted are inclusive of 6% SST. All menus and pricing are subject to change, please contact us if you require further information.