14 December 2024
Sake X Wine Pairing Dinner Menu
(RM588 nett per person*)
Symphony of Hors d’oeuvre
Tsudau Hyogo Oyster with Ginger Vinegar
Poached Buri with Mustard
Ikura with Seaweed Royale
Gangi Mizunowa Junmai Ginjo
Yamaguchi Prefecture
Second Course
Galantine of Sesame Chicken with Wild Caught Prawn
Domaine Etienne Defaix Chablis Vieilles Vignes 2020, Burgundy, France
Third Course
Crispy Tara Shirako with Shiso
Born Junmai 55
Fukui Prefecture
Fourth Course
French Monkfish with Myouga
Julien Altaber Coteaux Bourguignons Rouge 2022, Burgundy, France
Palate Cleanser
Granité
Main Course
Slow Roasted Venison with Celeriac Purée and Jus
Sohomare Kimoto Jikomi Junmai Ginjo
Tochigi Prefecture
Dessert
Hokkaido Azuki with Fermented Butter and Almond Tuil
Gonzalez Byass Cristina Oloroso Medium, Jerez, Spain
Coffee or Tea
Petit Fours