Signature Main Course

24th December 2025 & 25th December 2025

Noël Special Degustation

(RM850 nett Per Person)

First Course

David Harve's Secrèt Oyster with Caviar

Second Course

Foie Gras Terrine with Port Wine Jelly

Third Course

French Scallop with Artichoke Sauce

Fourth Course

Turbot Cooked on Bone with Beef Marrow

Palate Cleanser

Granité

Main Course

Roasted Irish Duck with Endive and Jus

Dessert

Bûche de Nöel

 

Coffee or Tea
Petit Fours

* Prices quoted are inclusive of 6% SST. All menus and pricing are subject to change, please contact us if you require further information.